Ceftiofur HCL injection 5% For Veterinary Use

Composition:
Each ml contains:
Ceftiofur (as hydrochloride) : 50mg
Expients : Up to 1ml

Indications:
Cattle: 
It is indicated for treatment of the following bacterial diseases: Bovine respiratory disease (BRD, shipping fever, pneumoniae) associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni (Haemophilus somnus); Acute bovine interdigital necrobacillosis (foot rot, pododermatitis) associated with Fusobacterium necrophorum and Bacteroides melaninogenicus; acute metritis (0 to 10 days post-partum) associated with bacterial organisms such as E.coli, Arcanobacterium pyogenes and Fusobacterium necrophorum.
Swine: 
It is indicated for treatment/control of swine bacterial respiratory disease (swine bacterial pneumoniae) associated with Actinobacillus (Haemophilus) pleuropneumoniae, Pasteurella multocida, Salmonella choleraesuis and Streptococcus suis.

Dosage and administration
Shake well before use.
Cattle:
It is indicated for treatment of the following bacterial diseases: Bovine respiratory disease (BRD, shipping fever, pneumoniae) associated with Mannheimia haemolytica, Pasteurella multocida and Histophilus somni (Haemophilus somnus); Acute bovine interdigital necrobacillosis (foot rot, pododermatitis) associated with Fusobacterium necrophorum and Bacteroides melaninogenicus; acute metritis (0 to 10 days post-partum) associated with bacterial organisms such as E.coli, Arcanobacterium pyogenes and Fusobacterium necrophorum.
Swine: 
It is indicated for treatment/control of swine bacterial respiratory disease (swine bacterial pneumoniae) associated with Actinobacillus (Haemophilus) pleuropneumoniae, Pasteurella multocida, Salmonella choleraesuis and Streptococcus suis.

Contra-indications, warnings, etc
Hypersensitivity to cephalosporins and other β-lactam antibiotics. 
Administration to animals with a seriously impaired renal function. 
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.

Withdrawal periods
- For meat: 
 Cattle : 3 days. 
 Swine : 4 days.
 - For milk : 0 days.

Shelf life: 2years

Storage:Protect from light and store in a cool dry place and below 25ºC.