Chocolate Coating Machine

Chocolate Enrobing Machine focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control. Enrobers can fully coat or bottom-coat only, and decorate a variety of products

A chocolate coating machine is a piece of equipment used in the production of chocolate-covered products such as candies, cookies, and nuts. It is essentially a machine that coats food items in a layer of melted chocolate. The process of using a chocolate coating machine typically involves placing the food item onto a conveyor belt or onto a dipping fork, which is then passed through a reservoir of melted chocolate. The chocolate is tempered to ensure that it has a smooth and shiny appearance and that it will harden properly. The machine may also include features such as a cooling tunnel or refrigeration unit to help the chocolate harden more quickly.

There are many different types of Cereal Bar Machine available, ranging from small tabletop models to large industrial-scale equipment. Some machines are designed to be used with specific types of food items, while others are more versatile and can be used with a wide range of products.

Chocolate coating machines can be found in a variety of settings, including commercial bakeries, confectionery factories, and chocolate shops. They are used to create a wide range of chocolate-covered products, from simple chocolate-coated pretzels to more complex truffles and bonbons.

Technical Features:

A unique feature is the ability to remove the complete carriage from the enrober onto a wash-down trolley, without the use of tools; it can then be thoroughly cleaned, greatly reducing downtime. These units have proven very popular with both bar and chocolate manufacturers.