Ya Li Asian Pear

 

The name of this cultivar translates to "duck pear," because its shape is said to be evocative of a duck's tail. Ya Li Asian Pear is commonly cultivated in Shannxi, Hebei, Shandong, and Henan Provinces of Northeastern China.Ya Li Asian Pear is a very old cultivar from Northeast China. Large fruit, globular-pyriform in shape, with crisp, juicy white flesh, and a sweet, fragrant taste. Ripens mid to late September, stores up 24 weeks.

• Ya Li Asian Pear is a specific type of pear imported from China, and are in season during the autumn and winter months.
• They have a very sweet, juicy, white, and crisp flesh, with a smooth light-yellow skin on the outside.
• Ya Li Asian Pear is well known for its scrumptious flavor and crisp texture, Ya Li Asian Pears are a very popular pear in China, Korea, and Japan.
• Ya Li Asian Pears are eaten as a fruit, or used in making Chinese soups and dessert soups.

 

Name: Ya Li Asian Pear, Chinese Yellow Pear, Chinese white pear, Chinese fresh yellow pear.

Origin: Hebei-zhao County, China

Features: Long Oval Fruit, thin and smooth skin, light yellow, brown spots, sweet, Crisp Flesh, juicy.

Introduce: This breed tree vigor is strong, bark is Dark Gray Brown, annual branch is Yellow Brown, perennial branch is Red Brown, become branch rate is low. Leaf Blade broadly ovoid, apex acuminate or Apophysis, base rounded or broadly rounded, fruit obovoid, near stem with duck-shaped protuberance, fruit surface yellowish green, near stem with rust spot. The meat is very fine and crisp, fragrant and juicy, sweet and slightly sour, refreshing, good fertility. The results are early. It has an aroma after storage. The fruit is a bit bland.

Weight: 150 ~ 300 G

Seasons/Availability:: August to September every year.Yali pears are available in the early fall through winter.

Supply of Time: YEAR-ROUND BRAND

Packaging: Carton, pulp tray, each pear with white paper, tissue paper, can be customized.

Model weight: 60 # , 80 # , 96 # (17KG/19KG) .

Character: Ellipse Shape, the average size is 8 to 9 centimetre. Juice Sweet and have a little acid.

 

 

Advantages Of Ya Li Asian Pear

 

Nutritional Value

Organic Yali pears are an excellent fruit of vitamin C and copper and are a good source of dietary fiber, potassium, antioxidants, and vitamin K.

 

Taste Of Ya Li Asian Pear

Ya Li Asian Pears are medium to large in size and are tear-drop shaped fruit, usually slanted to one side with a large base that tapers to a smaller, narrow neck with a characteristically long, brown stem. The thin, green skin transforms to yellow when ripe and is firm and smooth with light russeting and prominent lenticels or pores covering the surface. The flesh is white to cream-colored, crisp, moist, fine-textured, and aromatic, encasing a central core with a few small, black seeds. Ya Li Asian Pears are also somewhat softer than other Asian pears, making them more susceptible to bruising. When ripe,organic Ya Li Asian Pears are sweet, mildly tart, and juicy, with flavor notes of cinnamon, anise, spice, and vanilla.

 

Organic Ya Li Pear Uses and Health Benefits:

• Ya Li pears are an organic fruit of vitamin C and fiber.
• They contain high levels of beneficial pectin and boron.
• Studies have shown that pectin inhibits certain cancers, while boron promotes the stimulation of electrical activity in the brain. Boron also helps in the prevention of osteoporosis by aiding the body to retain calcium.
• Ya Li pears are also known in Chinese medicine to be cool in nature. It clears heat and dryness by promoting body fluid secretion. They are also known to expel phlegm.
• See a list of soup recipes using ya li pears.

 

Applications Of Ya Li Asian Pear

Yali pears are best suited for both raw and cooked applications such as roasting and grilling. They can be consumed fresh, out-of-hand, substituted for regular pears in many recipes, blended into squash soup, sliced in green salads with Thai basil, crab, tofu or chicken, pasta salads, and fruit salads with grapes and apples. They can also be poached in wine or halved, roasted or grilled, and served with pork, lamb, and chicken dishes. Yali pears compliment hazelnuts, almonds, pistachios, and pine nuts, honey, golden raisins, persimmons, apricots, figs, apples, lemon, orange, honey, beets, squash, sweet potatoes, herbs such as basil, dill, and parsley, cheeses such as parmesan, feta, goat, cheddar, and blue, and spices such as cinnamon, cloves, nutmeg, rosemary, and anise. They will keep up to one week at room temperature and up to three weeks when stored in the refrigerator.

 

Preparation:

• Wash thoroughly before eating or cooking.
• If used in cooking, remove and discard the core.
• The skin can be left on for additional fiber.

 

Geography/History

Yali pears are native to China and have been cultivated for thousands of years.  The fruit dates back to ancient civilizations in the Eastern region of the continent and still grow widely in the area. Today Yali pears can be found at local markets and specialty grocers in Asia, Southeast Asia, Australia, Europe, and the United States.

Yali pears, botanically classified as Pyrus pyrifolia, are an Asian variety that are members of the Rosaceae family along with apricots and apples. Also known as Ya Li and Chinese White pears, Yali pears are one of the more popular Asian cultivars in China, and are also one of the most commercially cultivated, accounting for over 34% of the country's pear exports. Yali pears are also popular in Korea and Japan and are favored for their sweet flavor and delicate texture.

 

Guowang’s Yali Pears are a delicious variety of Asian pear. Ya Li Asian Pears have a light greenish-yellow skin with a crisp white interior. They are a bit thinner and softer than the familiar Asian pear. Guowang’s Ya Li Asian Pears are more rounded in shape, compared to a regular pear, and are larger in size. Yali Pears are ripened after picking, which allows the starches to convert to sugars, making a very sweet and juicy fruit.The Ya Li Asian Pear tastes very comparable to the common Asian pear with a crisp, juicy, sweet flavor. Enjoy Guowang’s Yali Pears for an afternoon snack or in an evening salad for a refreshing taste treat. Yali pears can be substituted for regular pears in recipes.

Notice:Store at room temperature for up to one week. Pears may be refrigerated to stop the ripening process. Handle with care! Melissa's Yali Pears are very susceptible to bruising.