Chestnut Kernel

The raw materials are produced in the Yanshan Mountain Range at latitude 38°N, where the chestnuts have sufficient sunshine and suitable temperature, which is conducive to sugar accumulation, and the precipitation is suitable and concentrated, so the chestnut kernels have an extraordinarily glutinous and sweet taste, which can be said to be a good chestnut bred by the time and place, without adding any additives, and the ingredients are only chestnut kernels.

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